The polyphenols in cranberry juice are effective in blocking peanut allergies. Cranberry juice masks the proteins causing an allergic reaction from peanuts.  Peanut allergy is can be deadly. It is one of the most allergic foods. Now those suffering from peanut allergy can keep a container of cranberry juice nearby in case a reaction occurs. Researchers are creating edible foods containing peanut flour and polyphenols from cranberry juice to produce a healhthy alternative for those who have peanut allergy. 

Chemical and Engineering News, May12,2014.

 for more information, contact: Judy Griffin, PhD./nutrition and creator of AromaHealth

www.aromahealthtexas.com