Health

Written by judy griffin

Filed under

ADD/ADHD, Adulterated foods, Allergies and Reactions, Alzheimer's and Dementia, antioxidants, Anxiety/ Depression, Aromatherapy, Aromatherapy for Children, Arthritis, Auto Immune Diseases, Cancer Fighting Compounds, chronic fatigue and stress, Chronic Fatigue; Epstein Barr; Fibromyalgia, Chronic Inflammation, chronic sinusitis, clearing high cytokines /inflammation, cosmetics, cytokine suppression, Depression, Detox, Diabetes, Diet, Emotional Detox, emotional hypersensitivity, Environmental Pollutants, Environmental toxins, Food Additives, GMO corn and soy, hair loss, Hand face and bodycare, Headaches, Heart Health, insomnia, joint pain/ arthritis, Neurological problems, neuropathies, Obesity, Oxidative Stress, oxidative stress causing inflammation, Pesticides, Restless Leg Syndrome, sore throat' headaches migraine, Stress Relief and Sleep Disorders

Summer Detox

Jun 21, 2021

Written by judy griffin

We have at least 700 untested chemicals and environmental toxins contaminating the body. Foods, skincare and the water supply are sources of hidden toxins overwhelming normal body and brain detox, leading to a great increase in illness and poor quality of life and achievement.

4 new AromaHealth Essences are now available to help protect natural immunity and detox, including emotional wellbeing : Nurturing, Inner Peace, Enthusiasm and Dynamic can help you become more productive and emotionally nurturing for yourself and others.

Call or email us your concerns.

Written by judy griffin

Filed under

Food Additives, Inflammatory Bowel Disease, Metabolic Syndrome, Obesity

New Info on Old Additives

Apr 21, 2015

Written by judy griffin

A recent study released in Nature research publication found emulsifiers added to processed foods can inflame intestinal mucous membranes. The emulsifier studied included polysorbate 80, carboxymethylcellulose. Initial results indicate these and possibly other emulsifiers in packaged food can increase inflammatory bowel, metabolic syndrome, obesity and more inflammatory disease.

Regulatory agencies recognize most food additives as generally safe, only testing for cancer or immediate toxic symptoms and toxicity. There is very little information available to the public about food additives. Research was led by Andrew Gewirtz at Georgia State University.

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